Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
“You haven’t had wedgy fries before?” asks one customer incredulously of another in this standing-room-only takeout joint at the foot of Roncesvalles. The paprika-dusted deep-fried potatoes are a hit with snackers, while such entrées as veal parmesan, wedgies (sandwiches made on nine-inch pizza crusts) and pastas aim to satisfy larger appetites. Coral-coloured walls, a hanging handwritten menu and a small still-life painting provide minimal decoration. Unlicensed. Mains $5.25–$8.75.
Family get-togethers at huge tables are a common sight, as ...
Pictures of Italy adorn the red walls of this bustling ...
A mix-and-match menu equally prioritizes thin-crust pizzas, classic pastas and ...
Waiters serve up plates of typical Italian fare, such as ...
The Annex location of this growing chain of health-conscious pizzerias ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...