Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensive“You haven’t had wedgy fries before?” asks one customer incredulously of another in this standing-room-only takeout joint at the foot of Roncesvalles. The paprika-dusted deep-fried potatoes are a hit with snackers, while such entrées as veal parmesan, wedgies (sandwiches made on nine-inch pizza crusts) and pastas aim to satisfy larger appetites. Coral-coloured walls, a hanging handwritten menu and a small still-life painting provide minimal decoration. Unlicensed. Mains $5.25–$8.75.
It’s refreshing to visit a restaurant that forgoes the frippery ...
Upbeat bossa nova entertains patrons at this friendly family restaurant. ...
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This downtown Oakville hot spot owes its popularity as much ...
Whether in the noisy back banquet room or the somewhat ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
