Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
It’s the sort of place where movie stars from the 1930s might have hung out, with its classic wood bar and intimate environs. The menu is authentic Italian with a wide array of features—from penne alla vodka to pork tenderloin medallions alla marsala. The seafood and pasta platters are popular, as are the chicken involtini (stuffed with rosemary, ham and sage, topped with mushrooms and a cream-vermouth sauce). Mains $12–$28.
Area residents and tourists gossiping over an espresso keep the ...
This casual and relaxed trattoria offers a range of faithful ...
Pictures of Italy adorn the red walls of this bustling ...
Italians cherish the Emilia-Romagna region as a gastronome’s paradise, and ...
Maple and cherrywood tables, grey stonework, high banquettes, sandy-coloured walls ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...