Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveIt’s the sort of place where movie stars from the 1930s might have hung out, with its classic wood bar and intimate environs. The menu is authentic Italian with a wide array of features—from penne alla vodka to pork tenderloin medallions alla marsala. The seafood and pasta platters are popular, as are the chicken involtini (stuffed with rosemary, ham and sage, topped with mushrooms and a cream-vermouth sauce). Mains $12–$28.
An exposed kitchen, featuring a proudly advertised wood-burning pizza oven, ...
This cheery space—oxblood-hued walls, bare wooden tables and chairs, ceramic ...
Cozy and romantic, this tiny trattoria dishes up hearty Italian ...
Exposed brick walls, the glow of candlelight, muted taupe tones ...
Owner Leslie Ng and chef Mitchell Lipperman have opened up ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
