Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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In the heart of the pizza-and-pasta war zone on College, Vivoli prospers on Italian standards made with fresh ingredients, irreverent but snappy service and big screens tuned to soccer. Perfectly timed, garlicky grilled calamari on balsamic-dressed mesclun is flawless, but a standard caprese salad is bland. Chicken-mushroom risotto is fine but better with a little more parmesan. Similarly, extra mozzarella adds heft to a good puttanesca. Nothing could improve the tiramisù, though, which so seldom lives up to its promise. This one is creamy, just-sweet-enough and so light it could only be house-made. More indulgent sweet tooths should opt for the dulce de leche cheesecake. Mains $10–$27.
Venetian kitsch—glass baubles and gurgling fountains—creates a carnival atmosphere as ...
The brickwork arches, wooden chairs, dusty-pink linens and soft lighting ...
Intimate and relaxed, this casual café specializes in home-cooked Italian ...
With a bright, clean interior and large, welcoming patio, this ...
Honeyed wood and angular glass create the perfect marriage of ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...