Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveIn the heart of the pizza-and-pasta war zone on College, Vivoli prospers on Italian standards made with fresh ingredients, irreverent but snappy service and big screens tuned to soccer. Perfectly timed, garlicky grilled calamari on balsamic-dressed mesclun is flawless, but a standard caprese salad is bland. Chicken-mushroom risotto is fine but better with a little more parmesan. Similarly, extra mozzarella adds heft to a good puttanesca. Nothing could improve the tiramisù, though, which so seldom ...
Herein lies a small, stylish and cozy place to linger ...
Locals drop by Il Sogno—Italian for “the dream”—for an intimate ...
Hidden on Elm Street just steps from the crush of ...
This family-friendly Beach-area stalwart has been serving up pasta, pizza ...
With Maria working the room and Gianni at the stoves, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
