Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveBefore curtain time down the street, noise bounces off stone floors and faux red marble walls, but once the theatre crowd disperses, the soft background guitar comes through and the wait staff relaxes. Verona’s menu cleaves to the familiar, but it’s executed with unfamiliar panache (especially on this block). The metallic tang of truffle oil kicks up butternut-apple soup, while beef carpaccio, which melts on the plate instead of the tongue, needs to be scooped ...
Locals know Anna Maria Graziano’s Tutto Pronto à la carte ...
Golden walls and white paper napkins set the tone at ...
This long-time family favourite offers an eat-in streetcar, a carousel ...
Intimate and relaxed, this casual café specializes in home-cooked Italian ...
Despite a recent reno, this one-time haunt of film fest ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
