Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This cozy Italian trattoria makes a popular setting for business lunches and intimate dinners for two. Pizzas emerge from the wood-fired oven at the back of the restaurant. A variety of pasta dishes accompany carne and pesce offerings—such as veal scaloppine, and pan-seared salmon with pistachio in a pine nut pesto and cream wine sauce. Mains $12.95–$27.95.
With its faux tiffany lamps, rainbow-coloured furniture and Gaudí-inspired distortions ...
This long-time family favourite offers an eat-in streetcar, a carousel ...
Area residents and tourists gossiping over an espresso keep the ...
Locals stop by this casually pleasant restaurant, decorated with art ...
Is Toronto’s pizza haven too popular for its own good? ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...