Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA gaping gargoyle over the doorway ushers a young, stylish crowd into the dimly lit interior. The unique Greco-Roman-themed decor, bar-top stone gargoyles, stucco walls and gold-embossed vaulted ceiling throw a stately serenity over diners enclosed in private plush booths. The Italian fusion cuisine is as suave as the ambience, with butternut squash agnolotti with a cognac cream sauce, creole-sauced seafood linguine and pork medallions in a dill-mustard cream sauce, plus gourmet thin-crust pizzas. Banana crème brûlée in white and dark chocolate tempts those with room for more. Mains $12–$30.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
