Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA spacious patio overlooking Wellington entices visitors to this contemporary Italian restaurant. A sleek bar, dark cushioned booths and the soft glow of candlelight provide an intimate ambience. Seafood and a massive selection of homemade pastas are the house specialties—the latter of which is categorized by four choices of sauce (tomato, rosé, cream or aglio olio) and is available in entrée or appetizer size. Popular fettuccine vagabondo tosses garlic, mushrooms, sun-dried tomatoes and chicken breast in rosé sauce. A wide selection of salads and gourmet pizzas rounds out the menu. Mains $16–$36.
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