Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Locals know Anna Maria Graziano’s Tutto Pronto à la carte counter as the go-to place for lunch on the run. Homemade Italian classics—roasted beet salad, rigatoni Bolognese, veal scaloppine—are ordered up under a cluster of sparkly chandeliers. Meals to go, or to take next door to eat in the sister ristorante. Mains $4.95–$19.95.
You’ve got to love a menu where everything sounds good ...
A warm atmosphere of rich woods and soft lighting sets ...
Owner Leslie Ng and chef Mitchell Lipperman have opened up ...
This narrow eatery bustles with an Italian-Canadian crowd clad in ...
The no-reservations policy ensures lengthy weekend queues at Corso Italia’s ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
