Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveLocals know Anna Maria Graziano’s Tutto Pronto à la carte counter as the go-to place for lunch on the run. Homemade Italian classics—roasted beet salad, rigatoni Bolognese, veal scaloppine—are ordered up under a cluster of sparkly chandeliers. Meals to go, or to take next door to eat in the sister ristorante. Mains $4.95–$19.95.
Pizza emerges piping hot and crisp from the ovens. On ...
Profs, politicians and the occasional celeb hit this Annex mainstay ...
This Italian restaurant offers chic decor and a comfortable, laid-back ...
The Annex location of this growing chain of health-conscious pizzerias ...
This tucked-away abode offers diners a rustic decor, a variety ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
