Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
From the open kitchen, Alida Solomon comes to the aid of her servers, correcting descriptions of wineries and names of cheeses. Though the staff needs help, Solomon’s fantastic Tuscan food speaks for itself. Lightly smoked carpaccio of venison loin and duck breast come fanned in two gauzy discs on a large plate. The duck with shaved pecorino and orange delights, but the venison with figs, toasted pine nuts and arugula in balsamic absolutely sings. House-made ...
A fixture in the neighbourhood, this casual, bustling trattoria is ...
Not just a hangout for beautiful College Street types, this ...
The decor is modern and sleek, with greyish-blue walls and ...
Hidden on Elm Street just steps from the crush of ...
Kissing cousin to the trattoria, this hip little pizzeria is ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...