Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Dark wood, large windows and wine-laden shelves frame a formal dining space that is buzzing with the din of patrons enjoying a menu of non-regional Italian standards. Antipasti are comfortingly familiar: thick slices of satiny beef carpaccio, gilded with parmesan and truffle oil, melt in the mouth, though meaty shiitakes can’t rescue lacklustre potato gnocchi. In mains, a generous halibut fillet is perfectly grilled. Adorned with caramelized onions, seared lamb chops entice with a juicy ...
The great ’60s name and undergrad furnishings suit the menu ...
Not just a hangout for beautiful College Street types, this ...
A warm atmosphere of rich woods and soft lighting sets ...
Maple and cherrywood tables, grey stonework, high banquettes, sandy-coloured walls ...
It’s the sort of place where movie stars from the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...