Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This charming Italian restaurant has been serving North York pizzas, pastas and sandwiches since the 1960s. A hearty Italian veal sandwich is popular with those who forgot to pack lunch. At dinnertime, patrons sit amid classic bistro furnishings and dine on, say, linguine di pesce, noodles mixed in tomato-wine sauce topped in an assortment of seafood. Vegetarians can create their own pasta, selecting from a list of six noodles, six sauces and over 20 toppings. Mains $7.95–$14.95.
This cozy Italian trattoria makes a popular setting for business ...
Venetian kitsch—glass baubles and gurgling fountains—creates a carnival atmosphere as ...
This tucked-away abode offers diners a rustic decor, a variety ...
Lacklustre decor distracts from a menu of smartly executed non-regional ...
Bright and cheery blue walls and upbeat music greet visitors. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...