Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A casual Italian menu rife with puns seems better suited to a big-box suburb than trendy Yorkville, but forget about it. Pizza and pasta are the specialties here, the latter coming in such varieties as Mediterranean (with shrimp, artichoke and pesto) and alla Romana (sausage, porcini mushrooms and “t’mada” sauce). Other proteins (fish, veal and chicken) line the menu, too. Mains $11.95–$22.95.
As reliable as a mother’s love, this cozy eatery continues ...
This Italian restaurant captures the essence of Italy in its ...
The decor is modern and sleek, with greyish-blue walls and ...
When they can’t score a table at the downtown location, ...
Hundreds of wine bottles line the walls of this elegant ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...