Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA casual Italian menu rife with puns seems better suited to a big-box suburb than trendy Yorkville, but forget about it. Pizza and pasta are the specialties here, the latter coming in such varieties as Mediterranean (with shrimp, artichoke and pesto) and alla Romana (sausage, porcini mushrooms and “t’mada” sauce). Other proteins (fish, veal and chicken) line the menu, too. Mains $11.95–$22.95.
This downtown Oakville hot spot owes its popularity as much ...
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Owner Leslie Ng and chef Mitchell Lipperman have opened up ...
A stone’s throw from Highway 427, Via Allegro rivals Sherway ...
This charming Italian restaurant has been serving North York pizzas, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
