Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveWith a name like Toba, assumptions lead to Japan. But this menu spins around the atlas. While the pastas are firmly planted in Italy, there’s a little Mexico and Morocco thrown in. The stuffed poblano pepper is a case in point, bulging with corn salsa, anchored in a pool of avocado purée. Roasted eggplant soup is silken and rich, the flavour deep, garnished with a raft-like crostini floating in the creamy expanse. Halibut fritters sparkle, ...
Locals drop by Il Sogno—Italian for “the dream”—for an intimate ...
A warm atmosphere of rich woods and soft lighting sets ...
A spacious patio overlooking Wellington entices visitors to this contemporary ...
Kissing cousin to the trattoria, this hip little pizzeria is ...
Though it may be a struggle to find the entrance—with ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
