Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
You’ve got to love a menu where everything sounds good and then everything is good. Funghi Assoluti brings toasty oyster mushrooms baked with parmigiano on a bed of arugula and laced with balsamic vinegar and extra-virgin olive oil. The thin-crust pizzas ($12–$15) are among the city’s best. Daily specials entice: bucatini come richly but simply sauced with tomato, spice, pancetta and pecorino, but one evening’s baked lobster tail with saffron risotto falters—the lobster overcooked, the ...
It’s a strange thing that Alida Solomon’s comfortable, stylish ode ...
This sophisticated restaurant sprawls over multiple levels in a renovated ...
Pictures of Italy adorn the red walls of this bustling ...
It’s the sort of place where movie stars from the ...
The decor is modern and sleek, with greyish-blue walls and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
