Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Is Toronto’s pizza haven too popular for its own good? The line snaking out the door, the din in the funky dining room, and servers so overwhelmed they forget to bring wine all scream “yes!” However, once the food arrives, it’s a different story. In apps, eggplant parmigiana is laced with a smoky tomato sauce, and comforting mozzarella in carrozza makes for an excellent Italian grilled cheese. Then there’s the infamous pizza—in this case a ...
With Maria working the room and Gianni at the stoves, ...
This restaurant offers Old World charm and affordable prices in ...
In the heart of the pizza-and-pasta war zone on College, ...
This quaint deli, complete with gingham tablecloths and Italianate bric-a-brac, ...
Family get-togethers at huge tables are a common sight, as ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...