Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The menu is mainly Italian, but the addition of burgers, fries and other anomalies belie this restaurant’s previous life as a fish and chips shop. Still, the tiny family-run spot offers spicy salsiccia (sausage) pasta and thin-crust pancetta pizza. Hungry Beach families take it to go, but a few pack into the 10-seat dining room decorated in cream and sea blue. A weekday brunch features the usual suspects alongside eggs Benedict and a Spanish omelette. Unlicensed. Mains $6–$12.
Muted tones and classy upholstered booths set the mood. The ...
Herein lies a small, stylish and cozy place to linger ...
All-you-can-eat pizza and pasta is the menu at this new ...
Italian for “beach,” this upscale bistro is a popular dinner ...
The no-reservations policy ensures lengthy weekend queues at Corso Italia’s ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...