Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveHundreds of wine bottles line the walls of this elegant and intimate Italian eatery, which bases its menu on southern Italian dishes and lets seafood take centre stage. Grilled lobster tails are in high demand, as are other items from the fish menu. Such classic pasta dishes as penne alla vodka fulfill the carb quotient. Mains $14.95–$32.
It’s refreshing to visit a restaurant that forgoes the frippery ...
At the edge of Yorkville, this big room enjoys a ...
Clever renovations have solved the noise problem and given the ...
Youthful and ever-present owners David Minicucci (Nectar, Xacutti) and Sam ...
As one of the only Italian options along the Hellenic ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
