Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Terra cotta stucco and olive green signage visually link Spiga and its two adjoining sister establishments, Jingles Bar and Boccone Deli, but once inside, the vibe clearly differs. Spiga’s bustling, convivial atmosphere hosts hungry families dining on pizza (there are nine on offer, plus the option to create your own), pastas and hearty meat-based entrées, such as chicken scaloppine and veal piccata. The small sidewalk patio makes a great perch for people-watching. Mains $8–$22.
Locals know Anna Maria Graziano’s Tutto Pronto à la carte ...
Selections at this unpretentious, terra cotta–walled trattoria lean toward the ...
The mature local crowd returns for Italian classics (such as ...
Fellini posters, a letter from the filmmaking legend himself and ...
Hundreds of wine bottles line the walls of this elegant ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...