Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveTerra cotta stucco and olive green signage visually link Spiga and its two adjoining sister establishments, Jingles Bar and Boccone Deli, but once inside, the vibe clearly differs. Spiga’s bustling, convivial atmosphere hosts hungry families dining on pizza (there are nine on offer, plus the option to create your own), pastas and hearty meat-based entrées, such as chicken scaloppine and veal piccata. The small sidewalk patio makes a great perch for people-watching. Mains $8–$22.
The Queen West location of this hip Italian restaurant is ...
Meaning “softly, softly” in Italian, this quiet, cozy little trattoria ...
Decorated in the chain’s signature black-and-white colour scheme, this busy ...
In the heart of the pizza-and-pasta war zone on College, ...
The great ’60s name and undergrad furnishings suit the menu ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
