Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Italian for “beach,” this upscale bistro is a popular dinner destination. The breezy patio and the cream and black dining room offer an elegant setting in which to peruse the menu, which features fresh fish, veal, chicken and pastas from the lively open kitchen. Veal carpaccio, ricotta-stuffed gnocchi and butternut squash agnolotti are hot picks. Finish with gelato and espresso from the antique brass coffee urn. Mains $18.95–$22.95.
Though flickering candles flatter an unremarkable space, the homemade pastas ...
This tucked-away abode offers diners a rustic decor, a variety ...
Family get-togethers at huge tables are a common sight, as ...
Muted tones and classy upholstered booths set the mood. The ...
Maroon wallpaper, wood panelling and a brick open kitchen lend ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...