Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The decor is modern and sleek, with greyish-blue walls and velour-covered banquettes, but the laid-back bar is a comfortable setting in which to play pool, meet friends or dine on Italian classics. The wood-burning oven turns out crispy pizzas and calzones with authentic toppings and sauces. The menu also offers such mains as lobster risotto sautéed with butter and garlic, and linguine diavola, a fiery mix of shrimp, pasta, caramelized onions, roasted fresh tomato and rapini. Mains $11.95–$18.95.
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