Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Populated by young professionals who like to linger over meals with a fine wine and a loud chat, this vibrant outlet in the heart of Little Italy offers a simple but elegant menu. Caprese salad and bruschetta remain ever popular, as do antipasto platters and carpaccio. Mains include a daily pasta and risotto, as well as lamb chops and steak. Twenty-three wines available by the glass. Mains $9–$20.
Older couples and a variety of locals crowd the drab ...
With its faux tiffany lamps, rainbow-coloured furniture and Gaudí-inspired distortions ...
Whether in the noisy back banquet room or the somewhat ...
With a name like Toba, assumptions lead to Japan. But ...
By early evening, the packed dining room hums with contented ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
