Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveIt’s refreshing to visit a restaurant that forgoes the frippery of current dining trends. Unadorned surroundings—exposed brick and wood beams—complement the equally straightforward menu. Unlike other paint-by-numbers Italian joints on the College strip, this kitchen focuses on only a dozen or so familiar but lovingly executed dishes, most of which are comfort food classics. Pan-seared potato gnocchi may raise an eyebrow among purists, but these caramelized dumplings dazzle in a thick homemade tomato sauce. Proteins—artfully ...
Servers communicate an irresistible warmth, as does the award-winning wine ...
A fixture in the neighbourhood, this casual, bustling trattoria is ...
A real neighbourhood joint, this clean, modest, cozy pizzeria serves ...
Owner Leslie Ng has opened a sister for Kubo Radio ...
This family-friendly Beach-area stalwart has been serving up pasta, pizza ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
