Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
As one of the only Italian options along the Hellenic Danforth, this loud, festive trattoria packs ’em in every night. Simple, homestyle cooking comes in small portions, which encourages both sharing and multi-course feasts. A meaty squid is cut into strips, given a light flour coating and pan-fried to unbelievable tenderness. Panzanella, the Tuscan tomato-bread salad, gets a twist from juicy chunks of fennel, sweet roasted peppers and mini-bocconcini. Though not as tender as veal, ...
The brickwork arches, wooden chairs, dusty-pink linens and soft lighting ...
The outdoor patio overlooking a harbour inlet is charming on ...
Dark wood, large windows and wine-laden shelves frame a formal ...
The great ’60s name and undergrad furnishings suit the menu ...
Finding a seat at this hugely popular Italian restaurant is ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...