Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Honeyed wood and angular glass create the perfect marriage of sleekness and warmth in this artful Annex restaurant. With a diverse menu and a loyal staff (some have been here for 12 years), Serra proves the honeymoon is far from over. Fresh bread arrives immediately, accompanied by silky smooth white bean dip. Simply plated beef carpaccio would benefit from a smaller cut to avoid stringiness, but a fennel-balsamic-apple drizzle adds appropriate tang, with arugula and ...
A casual Italian menu rife with puns seems better suited ...
Classic Italian dishes are on offer at this cozy 60-seat ...
Terroni brings its mod sensibility into the carved and coffered ...
Hidden on Elm Street just steps from the crush of ...
In-the-knows arrive with a craving, since it is almost impossible ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...