Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe mature local crowd returns for Italian classics (such as lasagna and veal parmigiana), and chef Sergio Zanetti brings a taste of Friuli to Rossini’s menu with polenta, linguine with fresh artichokes, lamb chops in anise sauce, and his specialty, lobster gnocchi in a rosé-brandy sauce. The intimate yet deceptively large space seats 250 between two small rooms on the first floor. A rich-toned second-floor room takes weekend overflow. Mains $18.95–$39.95.
Wood, glass and mirrors line the walls and tables of ...
This Italian restaurant captures the essence of Italy in its ...
With its faux tiffany lamps, rainbow-coloured furniture and Gaudí-inspired distortions ...
All-you-can-eat pizza and pasta is the menu at this new ...
Though flickering candles flatter an unremarkable space, the homemade pastas ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
Since 1969, Rossini Restaurant has been a perfect setting for special occasions, romantic dinners and nights out with family and friends. Authentic Italian cuisine made with fresh ingredients and served with attention to detail has been the cornerstone of our success. White-linened tables exude elegance yet are still casual enough for a weekday dinner or an early Saturday night meal. Newly renovated private rooms can accommodate up to 65 people, and special menus are available to make your next event memorable. Enjoy Rossini at home or in the office with our takeout and catering services.