Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Italians cherish the Emilia-Romagna region as a gastronome’s paradise, and experienced wait staff glide through the cozy but bland dining room flaunting plates of the region’s finest ingredients: parmesan, balsamic, prosciutto and homemade egg pasta. Antipasti—say a beet-hued beef bresaola served with a mascarpone-gorgonzola terrine and cloying saba, or slightly greasy pan-fried bundles of mozzarella, basil and prosciutto—satisfy despite their flaws. Mains are a carb addict’s dream, with pasta and award-winning risottos enjoying pride of ...
Wood, glass and mirrors line the walls and tables of ...
The outdoor patio overlooking a harbour inlet is charming on ...
Clever renovations have solved the noise problem and given the ...
Maple and cherrywood tables, grey stonework, high banquettes, sandy-coloured walls ...
A stone’s throw from Highway 427, Via Allegro rivals Sherway ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...