Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWith its faux tiffany lamps, rainbow-coloured furniture and Gaudí-inspired distortions (i.e., swirling pebble, glass and tile mosaics), this offbeat Italian trattoria is an Alice’s Wonderland of sorts. Eccentricity aside, patrons frequent the cheery, bright interior to taste eight classically prepared pizzas, shrimp-dominated seafood dishes, Provimi veal, angel hair pasta, sea bass with oven-baked tomatoes, and Australian rack of lamb. A large patio offers relief from the zany decor. Mains $8.95–$15.95.
Whether in the noisy back banquet room or the somewhat ...
This Italian restaurant captures the essence of Italy in its ...
This quaint deli, complete with gingham tablecloths and Italianate bric-a-brac, ...
This family-friendly Beach-area stalwart has been serving up pasta, pizza ...
Selections at this unpretentious, terra cotta–walled trattoria lean toward the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
