Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWood, glass and mirrors line the walls and tables of this tastefully designed restaurant, which serves all the Italian classics. Lovers come for amorous dining on the creative signature dishes, such as Terra E-Mare, six ounces of AAA beef tenderloin served with crabmeat ravioli and a skewer of shrimp. Regulars rave about orecchiette, a mix of pasta, beans, rapini and Italian sausage in a light tomato sauce. Mains $8–$34.
Reminiscent of a medieval schnitzel house, the room’s dark wood ...
At the edge of Yorkville, this big room enjoys a ...
This restaurant offers Old World charm and affordable prices in ...
The brickwork arches, wooden chairs, dusty-pink linens and soft lighting ...
This Italian spot boasts a traditional feel indoors and a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
