Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Whether in the noisy back banquet room or the somewhat austere front dining area, families come together at this Italian haven on the Danforth to enjoy unfussy helpings of their favourites. Pizzas come simply or loaded with ingredients in two sizes (12 inch and 18 inch), while meaty (veal and chicken parmigiana) sandwiches, seafood, veal and lamb chops satisfy those who aren’t tempted by the classic ravioli, lasagna or manicotti. Mains $7.95–$15.95.
The diners here, many Italians among them, must be regulars ...
Clever renovations have solved the noise problem and given the ...
With Maria working the room and Gianni at the stoves, ...
All-you-can-eat pizza and pasta is the menu at this new ...
A gaping gargoyle over the doorway ushers a young, stylish ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 5, 2008
Devoted to the spiritual, mystical and metaphysical, local company Atrium Theatre is a natural fit ...
Englishman Sir David Willcocks conducts the choir—boosted by members of the Amadeus Choir—and orchestra in ...