Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveDespite a recent reno, this one-time haunt of film fest celebs has a worn, dated feel. Widely spaced tables accentuate the almost eerie emptiness of the two large rooms, which should be full given the great location at Av and Bloor. The arrival of starters, however, revives spirits somewhat. Pan-seared crab cakes are two moist and flaky patties with ocean flavour and no discernible filler, but their spicy aïoli is one-dimensional. A brief grilling and ...
Upbeat bossa nova entertains patrons at this friendly family restaurant. ...
The great ’60s name and undergrad furnishings suit the menu ...
A gaping gargoyle over the doorway ushers a young, stylish ...
This dark, tiny and comfortable room delights with whimsical yet ...
The name says it all, really: super-thin, semolina crust pizzas ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
