Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThis cheery space—oxblood-hued walls, bare wooden tables and chairs, ceramic tiles and a postage-stamp open kitchen—is tailor-made for the young denizens of condo-land. The pizza-pasta-panini menu neither offends nor excites. Good choice of salads, including frutti di mare tossed with tender, tomato-sauced shrimp, and calamari perched on a mountain of mesclun. Workaday pastas tend toward bland sauces and overcooked toppings: linguine with tiger shrimp, scallops and mussels in light asiago pesto cream or with tiger ...
“You haven’t had wedgy fries before?” asks one customer incredulously ...
Upbeat bossa nova entertains patrons at this friendly family restaurant. ...
Reminiscent of a medieval schnitzel house, the room’s dark wood ...
This tiny, bare-bones pizza joint is popular with kids from ...
This family-friendly Beach-area stalwart has been serving up pasta, pizza ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
