Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Chandeliers, gilded mirrors and stone fireplaces lend a splashy baroque vibe to this Italian eatery. Staff recommends the pinot grigio–splashed linguine del pescatore, cioppino seafood stew, and a gorgonzola-sprinkled squash-and-chicken ravioli, but there are many soups, salads, pizzas and pastas to choose from. Italian wines dominate, with a few Aussie and Chilean options thrown in for good measure. The Anabella lounge below serves up live jazz on Friday and Saturday. Mains $12–$28.
This Italian restaurant offers chic decor and a comfortable, laid-back ...
Not just a hangout for beautiful College Street types, this ...
Upbeat bossa nova entertains patrons at this friendly family restaurant. ...
Classic Italian dishes are on offer at this cozy 60-seat ...
Bright and cheery blue walls and upbeat music greet visitors. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...