Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
All-you-can-eat pizza and pasta is the menu at this new modern Italian restaurant. The hungry start with a salad from the marble slab self-serve salad bar, order a pasta course from the pasta bar at the back, then sit down at their table to await the endless combos of pastas and sauces and pizzas circulating the room. Rodizio-style servers know to stop when you flip your table card from green to red. Mains $16–$25.
Dark wood, large windows and wine-laden shelves frame a formal ...
You’ve got to love a menu where everything sounds good ...
Populated by young professionals who like to linger over meals ...
Family get-togethers at huge tables are a common sight, as ...
Is Toronto’s pizza haven too popular for its own good? ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...