Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveAll-you-can-eat pizza and pasta is the menu at this new modern Italian restaurant. The hungry start with a salad from the marble slab self-serve salad bar, order a pasta course from the pasta bar at the back, then sit down at their table to await the endless combos of pastas and sauces and pizzas circulating the room. Rodizio-style servers know to stop when you flip your table card from green to red. Mains $16–$25.
This worn-in neighbourhood mainstay could use some freshening up, but ...
The brickwork arches, wooden chairs, dusty-pink linens and soft lighting ...
You’ve got to love a menu where everything sounds good ...
This long-time family favourite offers an eat-in streetcar, a carousel ...
Timeless chic and unabashed seduction meet in this airy below-street-level ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
