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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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Meaning “softly, softly” in Italian, this quiet, cozy little trattoria serves up homemade classics. Pastas and sauces are made to order, including such favourites as homemade linguine with baby clams, and homemade fettuccine with tiger shrimp, porcini mushrooms and asparagus. Other favourites include the signature salad with a mushroom and brie puff pastry over mixed greens, and a selection of pizzas. Wide windows open onto a large, secluded, leafy patio with a small waterfall fountain. A takeout hot table serves lunch, including meatball sandwiches, for the hurried. Mains $4.50–$28.
- Closed Sunday
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