Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis casual and relaxed trattoria offers a range of faithful Italian dishes, including pizza, grilled calamari, pasta and seafood. Veal appears in several dishes, as in signature parmigiano and florentine (a veal tenderloin with spinach in a four-cheese sauce). Rigatoni pastore stirs pasta with spinach, mushrooms and ricotta in a tomato cream sauce. Other dishes include Mediterranean sea bass and such daily specials as rack of lamb. Mains $11–$20.
This bustling midtown spot mixes cocktail lounge cool with Italian ...
This charming Italian restaurant has been serving North York pizzas, ...
In the heart of the pizza-and-pasta war zone on College, ...
Kissing cousin to the trattoria, this hip little pizzeria is ...
With its faux tiffany lamps, rainbow-coloured furniture and Gaudí-inspired distortions ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
