Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
This downtown Oakville hot spot owes its popularity to presentation as much as to its command of Mediterranean flavours. Buttery cremini mushroom caps topped with Provimi veal meatballs are a good opener, the tender balls shot through with caramelized onion and drizzled with balsamic reduction. To follow, perhaps ancho-and-maple-dipped salmon with chipotle potato salad and pineapple summer veg slaw. Soft house-made gnocchi are tossed with chorizo, grape tomatoes, feta and fresh green onions. House-made crème brûlée completes the affair nicely: little bowls may deliver rich cappuccino, white chocolate, raspberry or Oreo flavours under a fine crackling crust. Mains $13–$30.
A loyal following—mostly mature locals—reflects the competence of the kitchen ...
Cozy and romantic, this tiny trattoria dishes up hearty Italian ...
Before curtain time down the street, noise bounces off stone ...
Bright and cheery blue walls and upbeat music greet visitors. ...
Clever renovations have solved the noise problem and given the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...