Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThis downtown Oakville hot spot owes its popularity as much to presentation as its command of Mediterranean flavours. Buttery cremini mushroom caps topped with Provimi veal meatballs are a good opener, the tender balls shot through with caramelized onion and drizzled with balsamic reduction. To follow, perhaps cornmeal-crusted pan-roasted Atlantic salmon finds salty sweetness in sautéed pancetta and apple confit. Soft house-made gnocchi are bathed with cabrales buttercream, and tossed in more of the smoky ...
The Annex location of this growing chain of health-conscious pizzerias ...
Embracing Italian fusion with a focus on organic ingredients, this ...
Servers communicate an irresistible warmth, as does the award-winning wine ...
Despite a recent reno, this one-time haunt of film fest ...
As reliable as a mother’s love, this cozy eatery continues ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
