Restaurants GuideItalian

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Reviewed by Toronto Life
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Editorial Review

This downtown Oakville hot spot owes its popularity as much to presentation as its command of Mediterranean flavours. Buttery cremini mushroom caps topped with Provimi veal meatballs are a good opener, the tender balls shot through with caramelized onion and drizzled with balsamic reduction. To follow, perhaps cornmeal-crusted pan-roasted Atlantic salmon finds salty sweetness in sautéed pancetta and apple confit. Soft house-made gnocchi are bathed with cabrales buttercream, and tossed in more of the smoky ...

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