Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThis dark, tiny and comfortable room delights with whimsical yet subtle attention to detail, such as ceiling halogens capped with red pepper–like glass fixtures, a centre table surrounded by blue leather armchairs, and a folded broadsheet-style menu. Chef Neil Siomra’s kitchen serves up—for the most part—equally charming contemporary Italian fare. Baked oyster mushrooms offer rich toasted parmesan and a drizzle of truffle oil and balsamic atop perfect baby arugula. Piquant tomato sauce holds eight exquisitely ...
Waiters serve up plates of typical Italian fare, such as ...
Affordable fine food in an elegant setting is the priority ...
With Maria working the room and Gianni at the stoves, ...
Locals know Anna Maria Graziano’s Tutto Pronto à la carte ...
It’s a fine place to spend an evening: windows in ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
