Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This tucked-away abode offers diners a rustic decor, a variety of authentic Italian dishes and a large wine list. Eggplant stuffed with bocconcini served on linguine appeals to vegetarians. Veal scaloppine in a red wine and tomato sauce entices the less politically correct. Mains $9–$16.
The diners here, many Italians among them, must be regulars ...
The menu is mainly Italian, but the addition of burgers, ...
The no-reservations policy ensures lengthy weekend queues at Corso Italia’s ...
Pizza emerges piping hot and crisp from the ovens. On ...
Terra cotta stucco and olive green signage visually link Spiga ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...