Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis tucked-away abode offers diners a rustic decor, a variety of authentic Italian dishes and a large wine list. Eggplant stuffed with bocconcini served on linguine appeals to vegetarians. Veal scaloppine in a red wine and tomato sauce entices the less politically correct. Mains $9–$16.
This Italian spot boasts a traditional feel indoors and a ...
Whether in the noisy back banquet room or the somewhat ...
This Italian restaurant offers chic decor and a comfortable, laid-back ...
This cozy Italian trattoria makes a popular setting for business ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
