Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveMaple and cherrywood tables, grey stonework, high banquettes, sandy-coloured walls and glass pendants cast a warm, contemporary feel at this revamped North York strip mall restaurant. A grilled-then-chilled bosc pear salad showcases three wedges of sweet and crunchy fruit, cubes of mild gorgonzola and candied pecans on a bed of mostly bitter frisée; the subtle dressing bows to the ingredients. A stunning carousel of grilled but unfortunately chewy calamari arrives on a mound of sautéed ...
Despite a recent reno, this one-time haunt of film fest ...
Professors, politicians and the occasional celeb hit this Annex mainstay ...
This veteran two-room sports bar with couches, pool tables and ...
Exposed brick walls, the glow of candlelight, muted taupe tones ...
Customers are greeted with a friendly “ciao, bella” at this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
