Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Fellini posters, a letter from the filmmaking legend himself and a singing, storytelling owner named Luigi lend a somewhat surreal vibe to this authentic Italian restaurant specializing in pastas, pizzas, antipasti and salads. Popular items include the homemade pappardelle al funghi, and the Orizzonte pizza spattered with tomato sauce, mozzarella, sun-dried tomatoes, black olives and artichokes. Still hungry? Tiramisù, pineapple cheesecake, tartufo and gelati tempt as a final course. Mains $10.95–$14.95.
Waiters serve up plates of typical Italian fare, such as ...
The brickwork arches, wooden chairs, dusty-pink linens and soft lighting ...
Italian for “beach,” this upscale bistro is a popular dinner ...
“You haven’t had wedgy fries before?” asks one customer incredulously ...
With a name like Toba, assumptions lead to Japan. But ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...