Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveLarge front windows and a high ceiling create a light and airy atmosphere at this casual south Annex favourite. Chef Giancarlo Carnevale’s cooking has an equally light and simple feel, focusing on classic, modern southern Italian preparations. Two sardines arrive from the grill crispy, salty and satisfying, stuffed with fresh mint and drizzled with extra-virgin. A fennel and walnut salad in oil and lemon is delicious simplicity, though a touch over-salted. Fifteen pastas and seven ...
The Annex location of this growing chain of health-conscious pizzerias ...
A stone’s throw from Highway 427, Via Allegro rivals Sherway ...
Owner Leslie Ng and chef Mitchell Lipperman have opened up ...
A casual Italian menu rife with puns seems better suited ...
Chandeliers, gilded mirrors and stone fireplaces lend a splashy baroque ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
